Taquitos

Name: Taquitos
Ingredients: 1 (16 oz.) can roast beef or meat of choice; 1 doz. corn tortillas; 1/2 c. oil; 2 medium avocados, mashed; 1/2 small onion; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1/2 c. salsa

8 ingredients

6 steps

Ingredients

1 (16 oz.) can roast beef or meat of choice
1 doz. corn tortillas
1/2 c. oil
2 medium avocados, mashed
1/2 small onion
1/2 tsp. salt
1 Tbsp. lemon juice
1/2 c. salsa

Directions

1

Mix avocados, onion, salt and lemon juice.
2

Set aside.
3

Warm tortillas over fire in skillet or on grill.
4

Place roast beef in center of tortillas and roll lengthwise; secure with toothpick. Fry in skillet with oil.
5

When done, remove and place on plate with paper towel.
6

Serve with avocado mixture or salsa as desired.