Taquitos

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can roast beef or meat of choice
  • 1 doz. corn tortillas
  • 1/2 c. oil
  • 2 medium avocados, mashed
  • 1/2 small onion
  • 1/2 tsp. salt
  • 1 Tbsp. lemon juice
  • 1/2 c. salsa

Directions

  1. 1
    Mix avocados, onion, salt and lemon juice.
  2. 2
    Set aside.
  3. 3
    Warm tortillas over fire in skillet or on grill.
  4. 4
    Place roast beef in center of tortillas and roll lengthwise; secure with toothpick. Fry in skillet with oil.
  5. 5
    When done, remove and place on plate with paper towel.
  6. 6
    Serve with avocado mixture or salsa as desired.

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