Christmas Salad

Directions

1. 1
   Drain pineapple; add water to make 1 cup; boil.
2. 2
   Add to lime jello.
3. 3
   Add crushed pineapple and 2 teaspoons lemon juice.
4. 4
   Pour into a 13-inch pan.
5. 5
   Let set.
6. 6
   Dissolve lemon jello using 1 cup water (boiling).
7. 7
   Blend cheese and mayonnaise.
8. 8
   Whip jello until light and fluffy.
9. 9
   Add cheese mixture.
10. 10
    Pour over first layer. Chill.
11. 11
    Dissolve raspberry jello in 2 cups hot water.
12. 12
    Chill partially.
13. 13
    Pour over 2nd layer.
14. 14
    Chill.
15. 15
    Cut in squares.
16. 16
    Serve on lettuce leaf.