Black Rice & Edamame

Name: Black Rice & Edamame
Ingredients: 1/2 cup black rice (sometimes called forbidden rice); 1/2 white onion, diced; 1 teaspoon vegetable oil; 1 cup chicken broth*; 1/2 cup edamame, shelled; 1/2 teaspoon sesame oil; 1 teaspoon soy sauce

7 ingredients

1 steps

Ingredients

1/2 cup black rice (sometimes called forbidden rice)
1/2 white onion, diced
1 teaspoon vegetable oil
1 cup chicken broth*
1/2 cup edamame, shelled
1/2 teaspoon sesame oil
1 teaspoon soy sauce

Directions

1

{"0":"1. Heat vegetable oil over medium heat. Add onion and cook until translucent.","1":"2. Add rice and cook for 1 minute.","2":"3. Pour chicken broth over top and bring to a boil.","3":"4. Reduce heat to a simmer and cover. Cook for 30 minutes.","4":"5. 5 minutes before the timer goes off, cook edamame.","5":"6. In a small bowl, combine sesame oil and soy sauce.","6":"7. Remove the cover from the rice and fluff.","7":"8. Pour the oil and soy sauce over top and add the edamame. Stir to incorporate.","9":"*You can substitute vegetable broth or water, but the water won't give it as much flavor"}