Christmas Salad

Directions

1. 1
   Drain pineapple and reserve 1/2 cup of the juice.
2. 2
   Dissolve lime gelatin in 1 cup boiling water.
3. 3
   Stir in reserved pineapple juice and pineapple.
4. 4
   Pour into a 6 cup mold or glass salad bowl. Chill until firm.
5. 5
   When first layer is firm, beat cream cheese and sugar until fluffy.
6. 6
   Fold in whipped topping.
7. 7
   Spread evenly over first layer.
8. 8
   Chill until firm.
9. 9
   When second layer is firm, dissolve strawberry gelatin in 1 1/3 cups boiling water.
10. 10
    Add frozen fruit and stir until fruit thaws.
11. 11
    Pour over second layer and chill until firm.
12. 12
    Makes 12 servings.