Christmas Scones

8 ingredients
1 steps

Ingredients

  • 2 1/4 C. self-rising flour
  • 1/3 C. sugar
  • 1/2 tsp. baking soda
  • 1 C. cranberries, chopped
  • 1/2 C. buttermilk
  • 2 Tbsp. grated orange peel
  • 1/2 C. butter
  • 1 tsp. vanilla

Directions

  1. 1
    Combine flour sugar, orange peel and baking soda. Cut in butter until resembles crumbs. Add cranberries. Add buttermilk and vanilla. Form dough into 2 equal balls. On floured surface work ball into 6 inch circle 1/2 inch thick. Cut circle into 6 wedges. Place on nonstick baking sheet, leaving 1 inch between each one. Repeat using remaining dough. Bake until lightly brown, about 10-15 minutes. Serve with whipped cream and orange marmalade. Makes 12 servings

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