Horchata Made Easy

4 ingredients
3 steps

Ingredients

  • 1 cup water
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cinnamon
  • 2 quarts rice milk

Directions

  1. 1
    Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  2. 2
    Pour rice milk into a large pitcher.
  3. 3
    Stir sugar water into rice milk. Serve chilled or over ice.

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