Christmas Souffle

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. pork sausage (Jimmy Dean)
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 3 slices bread
  • 1 1/2 c. Vermont Cheddar cheese
  • mild chili peppers (according to taste)
  • mushrooms (optional)
  • 1/2 c. diced red and yellow bell peppers

Directions

  1. 1
    Cook sausage and drain.
  2. 2
    Cube bread.
  3. 3
    Combine sausage and remaining ingredients.
  4. 4
    Mix well.
  5. 5
    Pour into a well greased, buttered 13 x 9 x 2-inch pan.
  6. 6
    Cover and refrigerate overnight. Cook 1 hour at 350°.

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