Christmas Stollen
14 ingredients
7 steps
Ingredients
- 2 c. milk
- 1 lb. shortening (2 c.)
- 1 c. sugar
- 2 tsp. salt
- 4 eggs, beaten
- 2 yeast cakes or dry powdered yeast
- 8 c. flour
- 1 c. citron
- 1 c. raisins
- 2 Tbsp. grated lemon rind
- 2 Tbsp. grated orange rind
- 1 tsp. nutmeg
- 1/4 c. water
- butter
Directions
-
1Scald milk.
-
2Pour over shortening, sugar and salt.
-
3Cool to lukewarm.
-
4Add eggs; add yeast that has been softened in 1/4 cup water..
-
5Add 4 cups flour and beat.
-
6Add citron, raisins, rind, nutmeg and remaining flour.
-
7Knead and place in covered pan to rise 3 to 4 hours.
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