Christmas Stollen
20 ingredients
5 steps
Ingredients
- 1 c. milk
- 1 c. melted butter
- 1/2 c. water
- 5 1/4 c. all-purpose flour
- 1/4 c. sugar
- 1 tsp. salt
- 2 pkg. active dry yeast
- 2 eggs, beaten
- 1/2 tsp. grated lemon rind
- 1/2 tsp. grated orange rind
- 1/2 c. seedless raisins
- 1/2 c. chopped candied fruit
- 1/2 c. chopped nuts
- 3 Tbsp. butter, softened
- 1/2 c. sugar
- 1 Tbsp. ground cinnamon
- 1 c. powdered sugar
- 2 to 3 Tbsp. water or milk
- 1/4 tsp. vanilla abstract
- candied cherry halves
Directions
-
1Combine milk, 1 cup melted butter and 1/2 cup water in a small saucepan.
-
2Place over low heat just until lukewarm.
-
3Combine flour, 1/4 cup sugar, salt and yeast in a large mixing bowl; stir in warm milk mixture and eggs, mixing well.
-
4Add lemon and orange rind, raisins, fruit and nuts; mix well.
-
5Cover dough and refrigerate overnight.
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