Christmas Tea

7 ingredients
7 steps

Ingredients

  • 1 gal. apple cider
  • 1 medium bag red hots
  • 1 medium bag cinnamon candies
  • 1 gal. water
  • 8 bags Red Zinger tea
  • 3/4 c. sugar
  • 1/4 c. lemon juice

Directions

  1. 1
    Melt candies in cider in pot #1.
  2. 2
    Bring water to boil in pot #2.
  3. 3
    Add tea.
  4. 4
    After tea has fully steeped, add sugar and lemon juice.
  5. 5
    Take the tea bags out first.
  6. 6
    Mix both together in pot #3. It better be a big one.
  7. 7
    Serve hot, stirring occasionally with a big spoon.

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