Christmas Tree Cake

Name: Christmas Tree Cake
Ingredients: 1 package white cake mix (regular size); 3/4 cup confectioners' sugar; 3 cups heavy whipping cream, whipped; 3 to 4 cups assorted candies (gumdrops, peanut M&M's, gum balls, Lifesavers, chocolate stars); Green colored sugar and fruit-flavored decorating candies, optional

5 ingredients

6 steps

Ingredients

1 package white cake mix (regular size)
3/4 cup confectioners' sugar
3 cups heavy whipping cream, whipped
3 to 4 cups assorted candies (gumdrops, peanut M&M's, gum balls, Lifesavers, chocolate stars)
Green colored sugar and fruit-flavored decorating candies, optional

Directions

1

Prepare cake according to package directions. Divide batter between one 9-in. and one 8-in. greased and floured round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
2

For frosting, fold the confectioners' sugar into the whipped cream; set aside.
3

Place 9-in. cake on a 10-in. serving plate or covered board. With a sharp knife, cut a 5-1/2-in. circle from the center of the cake. Remove 5-1/2-in. circle and set aside. Frost top of 9-in. ring and fill center with candy.
4

Cut a 3-1/2-in. circle from the center of the 8-in. cake; remove 3-1/2-in. circle and set aside. Place 8-in. ring over 9-in. ring. Frost top and fill center with candy.
5

Cut a 1-3/4-in. circle from the center of the reserved 5-1/2-in. circle. Remove 1-3/4-in. circle and set aside. Place 5-1/2-in. ring over 8-in. ring. Frost top and fill center with candy. Place reserved 3-1/2-in. circle over 5-1/2-in. ring; frost top. Place reserved 1-3/4-in. circle over 5-1/2-in. ring.
6

Frost top, mounding slightly to make a pointed top. Frost sides of the cake, mounding frosting at base of layers and gradually connecting layers to resemble a Christmas tree. Place star on top of cake. Sprinkle with green sugar if desired. Add candles and decorating candies if desired.