Deluxe Peas

10 ingredients
4 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 teaspoon chicken bouillon powder
  • 2 tablespoons water
  • 1 1/2 cups mushrooms, sliced
  • 1 cup celery, sliced diagonally
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon curry powder
  • 1 (350 g) package frozen peas
  • 3/4 cup water chestnut, sliced
  • 2 tablespoons pimentos or 2 tablespoons red peppers, chopped

Directions

  1. 1
    In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
  2. 2
    Stir in peas; cook, covered, for 2 minutes.
  3. 3
    Add water chestnuts and pimento, if using.
  4. 4
    Cook for about 1 minute or until heated through; stir occasionally.

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