Deluxe Peas
10 ingredients
4 steps
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon chicken bouillon powder
- 2 tablespoons water
- 1 1/2 cups mushrooms, sliced
- 1 cup celery, sliced diagonally
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon curry powder
- 1 (350 g) package frozen peas
- 3/4 cup water chestnut, sliced
- 2 tablespoons pimentos or 2 tablespoons red peppers, chopped
Directions
-
1In a large skillet on medium heat, melt butter or margarine; stir in chicken bouillon powder, water, mushrooms, celery, and seasonings; cook for about 6 minutes, or until vegetables are almost tender.
-
2Stir in peas; cook, covered, for 2 minutes.
-
3Add water chestnuts and pimento, if using.
-
4Cook for about 1 minute or until heated through; stir occasionally.
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