Christmas Twist

9 ingredients
2 steps

Ingredients

  • 3 1/2 c. flour
  • 1 tsp. salt
  • 1/2 c. shortening
  • 1/2 c. butter
  • 1 pkg. yeast, dissolved in 1/4 c. warm water
  • 3/4 c. sour cream
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. sugar

Directions

  1. 1
    Crumble first 4 ingredients with pie fork.
  2. 2
    Stir yeast into flour and sour cream (you can whip cream). Add 1 egg and vanilla. Knead the bread dough. Cover with a damp cloth and chill for 2+ hours.

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