Christmas Wreath
6 ingredients
5 steps
Ingredients
- 5 Tbsp. margarine
- 1 (10 oz.) pkg. miniature marshmallows
- 1 tsp. green food coloring
- 1/2 tsp. vanilla
- 8 c. cornflakes or Frosted Flakes
- cinnamon candy (for holly berries)
Directions
-
1Melt the first 2 ingredients together. Take off heat and add green food coloring and vanilla. Stir in cornflakes (I use Frosted Flakes, stronger) until coated good with marshmallow mixture. Pour into greased jelly ring.
-
2Press lightly to form wreath effect.
-
3Let stand 2 to 3 minutes, then unmold into 9-inch pie taker.
-
4Let cool and set before cutting.
-
5For decoration, use cinnamon candy to make holly berries. Can keep up to 8 weeks in Tupperware pie taker.
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