Red Hot Apples

3 ingredients
7 steps

Ingredients

  • 8 cooking apples
  • 1 cup sugar, to taste
  • 1 (7 ounce) bag red cinnamon candies

Directions

  1. 1
    Quarter, core and peel apples (whatever quantity you wish).
  2. 2
    Heat water in a large pan.
  3. 3
    Add red hots to desired taste and dissolve.
  4. 4
    Add sugar to taste.
  5. 5
    Add apples and enough water to cover apples.
  6. 6
    Let cook until tender, covered.
  7. 7
    Cool down, then chill.

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