Tarragon rolls

5 ingredients
6 steps

Ingredients

  • 3 cups self rising flour
  • 1 12 cups milk
  • 13 cup mayonnaise
  • 2 teaspoons dried tarragon
  • 12 teaspoon garlic powder

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Coat 12 muffin cups with nonstick cooking spray.
  3. 3
    In a bowl, combine all ingredients; mix well.
  4. 4
    Divide batter equally amongst muffin cups.
  5. 5
    Bake 12 to 15 minutes or until golden.
  6. 6
    Serve warm.

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