Christys Chili

Name: Christys Chili
Ingredients: 2 lbs ground beef; 1 (29 ounce) can kidney beans, undrained; 1 (29 ounce) can pinto beans, undrained; 1 (29 ounce) can tomato sauce; 1 cup diced onion; 12 cup diced green chilis; 1 (29 ounce) can diced tomatoes (or 3 medium tomatoes, diced); 2 teaspoons salt; 1 12 teaspoons black pepper; 2 cups water; 3 tablespoons chili powder; 14 cup diced celery; 2 teaspoons ground cumin

13 ingredients

5 steps

Ingredients

2 lbs ground beef
1 (29 ounce) can kidney beans, undrained
1 (29 ounce) can pinto beans, undrained
1 (29 ounce) can tomato sauce
1 cup diced onion
12 cup diced green chilis
1 (29 ounce) can diced tomatoes (or 3 medium tomatoes, diced)
2 teaspoons salt
1 12 teaspoons black pepper
2 cups water
3 tablespoons chili powder
14 cup diced celery
2 teaspoons ground cumin

Directions

1

In a large skillet over med-high heat, brown the ground beef until no longer pink and drain off the fat.
2

In a large pot or slow cooker, combine the beef with the remaining ingredients.
3

If cooking in a pot, bring to a simmer over low heat and cook, stirring every 15 minutes, for 2-3 hours.
4

If cooking in a slow cooker, stir to combine and cover.
5

Cook on low for 7-8 hours or high for 3-4 hours.