Cream Rice Pudding Recipe

Directions

1. 1
   Pour boiling water over rice.
2. 2
   Let stand for not less than five min.
3. 3
   Heat lowfat milk to near boiling.
4. 4
   Drain rice well.
5. 5
   Add in to warm lowfat milk.
6. 6
   Simmer for 25 min.
7. 7
   Stir occasionally.
8. 8
   Remove from heat and add in salt, sugar, Large eggs (that have been beaten well) and vanilla.
9. 9
   Mix slightly till thickened.
10. 10
    Pour into bowl.
11. 11
    Cold.
12. 12
    Sprinkle with nutmeg.