Chrusciki(Twist)

Directions

1. 1
   Stir yolks and sugar until smooth.
2. 2
   Add sour cream and flavorings.
3. 3
   Sift; measure and sift flour again with salt.
4. 4
   Add to first mixture.
5. 5
   Knead lightly on floured board until firm and smooth enough to roll.
6. 6
   Chill about 1 hour.
7. 7
   Roll out thin and cut in 4-inch strips.
8. 8
   Make a gash in center and pull one end through and fry in deep fat.