Chuck Bourguignoine

10 ingredients
1 steps

Ingredients

  • 2 12 lbs chuck roast
  • 6 slices bacon, cooked,crumbled
  • 1 14 cups water
  • 12 cup dry red wine, burgundy
  • 2 cloves garlic, minced
  • 1 large bay leaf
  • 12 can beef broth
  • 4 medium carrots, cut in half
  • 1 can mushroom
  • 2 tablespoons flour

Directions

  1. 1
    ["Trim fat from chuck, cut into 1 1/2\" cubes.""

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