Chuck Bourguignoine
10 ingredients
1 steps
Ingredients
- 2 12 lbs chuck roast
- 6 slices bacon, cooked,crumbled
- 1 14 cups water
- 12 cup dry red wine, burgundy
- 2 cloves garlic, minced
- 1 large bay leaf
- 12 can beef broth
- 4 medium carrots, cut in half
- 1 can mushroom
- 2 tablespoons flour
Directions
-
1["Trim fat from chuck, cut into 1 1/2\" cubes.""
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