Cornmeal Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Prepare crust and place into 9-inch pie pan.
3. 3
   In large bowl, combine sugars, flour, cornmeal and salt. Set aside.
4. 4
   In mixer bowl, combine eggs, butter, milk and vanilla until just mixed (do not form bubbles).
5. 5
   Combine with sugar mixture and blend until smooth.
6. 6
   Pour into pie shell and sprinkle top with coconut and nuts.
7. 7
   Bake 35 to 40 minutes, until lightly puffed and golden brown.
8. 8
   Remove from oven to cool.
9. 9
   Makes 8 servings.
10. 10
    Do not let the name fool you!