Chuck Roast

Directions

1. 1
   Brown meat in greased skillet after dredging with flour, salt and pepper.
2. 2
   Place browned meat in pot for oven.
3. 3
   Top with onion slices and 1 tablespoon catsup.
4. 4
   Bake 1/2 hour covered.
5. 5
   Take onion off and, after turning, replace onion on top.
6. 6
   Put other tablespoon catsup on top.
7. 7
   Cover with lid or foil.
8. 8
   Cook until tender at 300°, turning often.