Toasted Panzanella

Ingredients

• 1 small French bread, cut into 1-inch cubes (about 4 cups)
• 14 cup olive oil
• 3 garlic cloves, minced (1 tablespoon)
• 1 12 lbs fresh tomatoes, diced (about 3 1/2 cups)
• 1 medium cucumber, peeled, seeded, and diced (about 1 cup)
• 1 small red onion, thinly sliced (about 1/2 cup)
• 14 cup green olives, pitted and coarsely chopped
• 14 cup fresh basil, cut into thin ribbons
• 2 tablespoons red wine vinegar
• 2 teaspoons capers, drained and coarsely chopped
• 1 teaspoon sugar
• 12 teaspoon lemon zest