Chuck Roast

Directions

1. 1
   Tear 2 long pieces of aluminum foil and place crisscross on table.
2. 2
   Place meat on foil and put 2 tablespoons steak sauce over meat.
3. 3
   Put dry onion soup over meat.
4. 4
   Put mushroom soup from can over meat.
5. 5
   Wrap foil around meat so liquid cannot run out.
6. 6
   Cook at 350° for 2 1/2 hours.
7. 7
   If desired, you can add potatoes and carrots to meat.
8. 8
   Meat will have its own gravy.