Chuck Roast

Directions

1. 1
   Place one package Lipton soup on heavy-duty aluminum foil.
2. 2
   On this, place chuck roast; salt lightly.
3. 3
   On top of roast, add soup (two cans may be used for more gravy).
4. 4
   Fold foil over tightly; bake at 300° for one hour per pound.
5. 5
   (Never cook under 3 hours.) When roast is done, gravy is made.