Samosa

Directions

1. 1
   Cook potatoes and carrot in boiling, salted water until tender - about 10 minutes.
2. 2
   Drain and partially mash them.
3. 3
   Mist non-stick frying pan with cooking spray.
4. 4
   Saute onion until softened, about 2 minutes.
5. 5
   Stir onion, peas, cumin, ground coriander, chilli powder, turmeric, garlic puree and fresh coriander or mint into potatoes and carrots.
6. 6
   Season to taste.
7. 7
   Cool completely.
8. 8
   Preheat oven to Gas Mark 4/180C/350F Mist baking sheets with spray cooking oil.
9. 9
   Cut filo pastry sheets into strips, measuring approximately 30 cm x 10 cm (12 inches x 4 inches).
10. 10
    Place a tablespoon of mixture at one end of a pastry strip.
11. 11
    Fold over and over to make a triangle.
12. 12
    Repeat to make 20 samosas.
13. 13
    Mist with cooking spray, place onto baking sheets and bake for 25 - 30 minutes, until golden.