Chuck Roast

6 ingredients
6 steps

Ingredients

  • 1 chuck roast
  • 3 Tbsp. cooking oil
  • 1 Tbsp. A.1. steak sauce
  • 2 tsp. Worcestershire sauce
  • 2 to 3 c. water
  • 2 Tbsp. flour

Directions

  1. 1
    Brown roast in cooking oil.
  2. 2
    Remove roast and add flour, making thick paste.
  3. 3
    Add water, A.1. steak and Worcestershire sauce.
  4. 4
    Place meat in liquid and cover.
  5. 5
    Cook on top of stove for 3 to 4 hours or until meat is tender.
  6. 6
    Water may be added as needed.

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