Chuck Roast Stew

9 ingredients
5 steps

Ingredients

  • 3 lb. boneless chuck roast
  • 6 large potatoes
  • 3 large onions
  • 6 carrots
  • 2 stalks celery
  • 1 small can mushrooms
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Cut meat and vegetables and layer in ovenproof pan.
  2. 2
    Mix mushroom soup, onion soup mix and water together.
  3. 3
    Spread over meat and vegetables.
  4. 4
    Bake at 350° for about 3 hours.
  5. 5
    Stir after 2 hours.

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