Chuck'S Chili

Name: Chuck'S Chili
Ingredients: 1 lb. ground beef; 1 lb. steak (beef, pork or venison); 1 large onion; 1 large green pepper; 2 to 3 cloves garlic; 1/4 tsp. cumin; 1/2 tsp. basil; 1/2 tsp. chili powder; 2 bay leaves; 1/4 tsp. celery seed; 2 cans beans (pinto or kidney); 2 cans whole peeled tomatoes; 1 fresh jalapeno pepper; salt and pepper; 1/4 tsp. ground cayenne pepper; Texas Pete or Tabasco

16 ingredients

7 steps

Ingredients

1 lb. ground beef
1 lb. steak (beef, pork or venison)
1 large onion
1 large green pepper
2 to 3 cloves garlic
1/4 tsp. cumin
1/2 tsp. basil
1/2 tsp. chili powder
2 bay leaves
1/4 tsp. celery seed
2 cans beans (pinto or kidney)
2 cans whole peeled tomatoes
1 fresh jalapeno pepper
salt and pepper
1/4 tsp. ground cayenne pepper
Texas Pete or Tabasco

Directions

1

Cut steak into cubes and small strips.
2

Cube onion and green pepper.
3

In a large frying pan, brown all the meat with 1/2 of the onion and green pepper over low heat.
4

As the meat is browning, add chili powder, basil, celery seed and 1/2 of the garlic.
5

Add salt, pepper and Texas Pete to taste.
6

Also add cumin and cayenne pepper.
7

Cut jalapeno into rings and add to meat as it cooks.