Pinto Beans

2 ingredients
6 steps

Ingredients

  • 2 lb. bag pinto beans
  • bacon or bacon grease

Directions

  1. 1
    Soak beans overnight in large pot.
  2. 2
    Drain and rinse thoroughly.
  3. 3
    Put back in large pot; cover with cold water.
  4. 4
    Add salt and bacon or bacon grease.
  5. 5
    Cook slowly for several hours until tender and nice broth has formed.
  6. 6
    Enjoy with corn bread and onions.

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