Chuck'S Rockfish

Name: Chuck'S Rockfish
Ingredients: 2 lbs rockfish fillets, 4 8oz fillets; 1/4 cup white wine; 3 tablespoons butter, melted; 1 lemon, juiced; 1 teaspoon Old Bay Seasoning; 1 teaspoon dry mustard; 8 slices lean bacon; 1/2 teaspoon salt

8 ingredients

5 steps

Ingredients

2 lbs rockfish fillets, 4 8oz fillets
1/4 cup white wine
3 tablespoons butter, melted
1 lemon, juiced
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
8 slices lean bacon
1/2 teaspoon salt

Directions

1

Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
2

Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
3

Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
4

Top each fillet with 2 slices bacon lengthwise.
5

Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.