Chuck Shoulder Chili

Name: Chuck Shoulder Chili
Ingredients: 3 cups minced onions; 2 tablespoons minced garlic; 2 medium jalapeno peppers, chopped and seeded; 1/4 cup cooking oil; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 1/2 tablespoons unsweetened cocoa powder; 2 tablespoons sweet paprika; 1 tablespoon dried oregano; 1 bay leaf; 1 teaspoon dried red pepper flakes; 1 (14 ounce) can beef broth; 3 tablespoons cider vinegar; 3 medium bell peppers, chopped; 2 (8 ounce) cans tomato sauce

15 ingredients

7 steps

Ingredients

3 cups minced onions
2 tablespoons minced garlic
2 medium jalapeno peppers, chopped and seeded
1/4 cup cooking oil
1/4 cup chili powder
1 tablespoon ground cumin
1 1/2 tablespoons unsweetened cocoa powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 bay leaf
1 teaspoon dried red pepper flakes
1 (14 ounce) can beef broth
3 tablespoons cider vinegar
3 medium bell peppers, chopped
2 (8 ounce) cans tomato sauce

Directions

1

Brown meat in oil in dutch oven,.
2

remove meat from pan and saute garlic and onion until soft.
3

Add meat back to pan and add chili powder, cumin, cocoa powder, paprika, oregano, pepper flakes, and bay leaf.
4

Saute gently for 30 minutes or so stirring frequently, add a little water if necessary to prevent scorching.
5

add beef broth, tomato sauce and cider vinegar.
6

Simmer one hour stirring frequently.
7

Add bell peppers and continue to simmer until peppers are tender, adding water as necessary.