Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 2 slices bacon; 3 lb. ground beef; 3 c. finely chopped onions; 1 c. finely chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves minced garlic; 1 1/2 c. ketchup; 3 Tbsp. mustard; 1 1/2 tsp. salt; dash of pepper; 2 large size cans molasses-type baked beans (if you can't find these, add 2 1/2 Tbsp. molasses); 2 or 3 Tbsp. barbecue sauce

13 ingredients

8 steps

Ingredients

2 slices bacon
3 lb. ground beef
3 c. finely chopped onions
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves minced garlic
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
dash of pepper
2 large size cans molasses-type baked beans (if you can't find these, add 2 1/2 Tbsp. molasses)
2 or 3 Tbsp. barbecue sauce

Directions

1

Preheat oven to 375°.
2

In large roasting pan or Dutch oven, fry bacon until crisp.
3

Set aside.
4

Drain fat from pan.
5

In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
6

Dissolve bouillon cubes in boiling water and add remaining ingredients into meat mixture.
7

Cover and bake 1 hour.
8

Crumble bacon over beans before serving.