Fried Flounder Fillet

6 ingredients
6 steps

Ingredients

  • 1 1/4 lb. flounder fillet
  • 1/2 c. flour
  • 1/2 c. butter or oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 tsp. lemon juice

Directions

  1. 1
    Roll flounder in flour.
  2. 2
    Put butter or oil in skillet.
  3. 3
    Add floured fillets.
  4. 4
    Sprinkle with salt and pepper and cook over low flame 10 minutes on each side.
  5. 5
    Remove from pan; sprinkle with lemon juice.
  6. 6
    Serves 4.

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