Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 1/2 lb. bacon slices; 3 lb. ground beef; 3 c. finely chopped onion (about); 1 c. finely chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves garlic, minced; 1 1/2 c. catsup; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 (29 oz.) cans molasses style baked beans

12 ingredients

23 steps

Ingredients

1/2 lb. bacon slices
3 lb. ground beef
3 c. finely chopped onion (about)
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. catsup
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 (29 oz.) cans molasses style baked beans

Directions

1

Heat oven
2

to
3

375°.
4

In
5

Dutch
6

oven or large roasting pan, fry
7

bacon until
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crisp; set aside.
9

Drain fat from pan. In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. Dissolve bouillon cubes in boiling water.
10

Stir
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bouillon and remaining ingredients into meat mixture.
12

Cover
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and
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bake for
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1 hour and 15 minutes or until hot
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and
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bubbly.
18

Crumble bacon. Sprinkle over beans. Makes 12 (1 cup)
19

servings.
20

Recipe
21

can
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be
23

cut in half for small family.