Creole Fish

Name: Creole Fish
Ingredients: 2 lb. thick fish fillets; 2 Tbsp. margarine; 3/4 c. celery, diced; 3/4 c. diced carrots; 1/4 c. black olives; 1/2 c. green pepper, diced; 1 red onion, chopped; 1 (16 oz.) can tomatoes; 3/4 c. tomato sauce

9 ingredients

9 steps

Ingredients

2 lb. thick fish fillets
2 Tbsp. margarine
3/4 c. celery, diced
3/4 c. diced carrots
1/4 c. black olives
1/2 c. green pepper, diced
1 red onion, chopped
1 (16 oz.) can tomatoes
3/4 c. tomato sauce

Directions

1

Pour 2 tablespoons margarine in bottom of baking pan.
2

Combine celery, carrots, olives, green pepper, onions, tomatoes and tomato sauce.
3

Spread half of mixture in bottom of pan.
4

Place fish on top.
5

Cover with remaining mixture.
6

Dot with margarine.
7

Bake 30 to 35 minutes in a 350° oven.
8

Calories:
9

280.