Chuck Wagon Beans

11 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon, fried lightly
  • 2 lb. lean ground beef
  • 3 Tbsp. mustard
  • 2 beef bouillon cubes
  • 1/2 c. boiled water
  • 1 1/2 c. ketchup
  • 3 c. onion, chopped
  • 1 c. celery, chopped
  • 2 (29 oz.) cans Grandma Brown beans
  • 1/4 to 1/2 c. honey or brown sugar
  • sprinkle of garlic, salt and pepper to taste

Directions

  1. 1
    Cook ground beef, onion and celery until tender.
  2. 2
    Drain almost all.
  3. 3
    Dissolve bouillon in boiled water and add honey or sugar.
  4. 4
    Mix rest of ingredients into a large Dutch oven or casserole dish.
  5. 5
    Bake at 375° uncovered for 1 to 1 1/4 hours. Excellent on hot dogs, corn chips or as a side dish.

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