Crab Quiche

9 ingredients
6 steps

Ingredients

  • pastry for 9-inch pie
  • 2 eggs, beaten
  • 1/2 c. mayo
  • 2 Tbsp. all-purpose flour
  • 1/2 c. milk
  • 1 (6 oz.) pkg. Louis Kemp crab meat
  • 1 c. shredded Swiss cheese
  • 1 c. Cheddar cheese
  • 1/3 chopped green onion

Directions

  1. 1
    Line 9-inch quiche dish with pastry.
  2. 2
    Prick bottom and sides with fork.
  3. 3
    Combine eggs, mayo, flour and milk.
  4. 4
    Mix through. Stir in crab meat, cheese and green onion.
  5. 5
    Spoon mixture into pastry shell.
  6. 6
    Bake at 350° for 1 hour.

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