Chuck Wagon Chili

Name: Chuck Wagon Chili
Ingredients: 1-1/2 pounds ground beef; 1 can (16 ounces) kidney beans, undrained; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8 ounces) sliced mushrooms, undrained; 6 hot dogs, halved and cut into bite-size pieces; 2 medium carrots, sliced; 1 medium onion, chopped; 1 teaspoon salt; 1 teaspoon chili powder; 1/4 teaspoon pepper

10 ingredients

1 steps

Ingredients

1-1/2 pounds ground beef
1 can (16 ounces) kidney beans, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) sliced mushrooms, undrained
6 hot dogs, halved and cut into bite-size pieces
2 medium carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon pepper

Directions

1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hour or until thick and bubbly.