Chuck Wagon Dip

Name: Chuck Wagon Dip
Ingredients: 3 Tbsp. cooking oil; 1 medium onion, chopped; 1 green pepper, chopped; 1 lb. ground beef; 1 clove garlic; 4 Tbsp. tomato sauce; 1 can dark kidney beans; 1 tsp. cumin; 1/4 tsp. cayenne pepper; 1 tsp. salt; 1/2 c. water; 4 oz. Cheddar cheese

12 ingredients

1 steps

Ingredients

3 Tbsp. cooking oil
1 medium onion, chopped
1 green pepper, chopped
1 lb. ground beef
1 clove garlic
4 Tbsp. tomato sauce
1 can dark kidney beans
1 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. salt
1/2 c. water
4 oz. Cheddar cheese

Directions

1

Heat oil in deep skillet. Saute onions and peppers until translucent. Remove with slotted spoon. Crumble ground beef. Brown with garlic in skillet. Return onion and pepper to skillet. Add remaining ingredients and bring to gentle simmer. Simmer, covered, for 30 minutes, stirring frequently. Add water, if needed, to prevent sticking.

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