Kesari

Directions

1. 1
   Heat the butter in the dish and fry cashews and raisins until the nuts are golden brown.
2. 2
   Add the milk, water and salt.
3. 3
   Bring it to a boil.
4. 4
   (Optional:
5. 5
   You might add food coloring.)
6. 6
   Stir in Cream of Wheat little by little to avoid lumps.
7. 7
   Add sugar and keep stirring for 2 minutes.