Chuck Wagon Stew

Ingredients

• 2 lb. beef roast, cut in cubes
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. chili powder
• 1 bay leaf
• 2 tomatoes, peeled and quartered
• 2 beef bouillon cubes
• 6 small potatoes, peeled and quartered
• 6 carrots, cut in pieces
• 6 small onions
• 3 to 4 stalks celery, cut in pieces
• 1 c. frozen peas
• 4 c. water