Fall Squash Saute

5 ingredients
9 steps

Ingredients

  • 1/2 butternut squash; diced
  • 1 small zucchini; diced
  • 2 tbsp butter
  • 1 vegetable oil; as needed
  • 1 salt and white pepper; to taste

Directions

  1. 1
    Partially boil buttetnut squash in salted water 1/2 way.
  2. 2
    Drain.
  3. 3
    Heat oil in a large saute pan.
  4. 4
    Add zucchini.
  5. 5
    Saute zucchini until 1/2 way cooked.
  6. 6
    Add butternut squash.
  7. 7
    Season.
  8. 8
    Add butter and toss when 95% cooked.
  9. 9
    Variations; Yellow squash, onion, shallots, garlic, celery root, potato, sweet potato, brown sugar, oregano, basil, rosemary

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