Chuck Wagon Stew

Ingredients

• 2 lb. beef chuck, cut into 1 1/2-inch cubes
• 4 c. water
• 1 medium onion, sliced
• 1 clove garlic, sliced
• 1 Tbsp. salt
• 1 tsp. sugar
• 1/2 tsp. pepper
• 1 tsp. Worcestershire sauce
• 1 Tbsp. lemon juice
• 1/2 c. cut celery
• 6 carrots, quartered
• 1/2 lb. small white onions
• 3 potatoes, quartered
• 2 or 3 tomatoes, cut into wedges