Chuck Wagon Stew

14 ingredients
5 steps

Ingredients

  • 2 lb. beef chuck, cut in 1 1/2-inch cubes
  • 2 Tbsp. oil
  • 4 c. boiling water
  • 1 tsp. Worcestershire sauce
  • 1 garlic clove, minced
  • 1 medium onion, sliced
  • 1 Tbsp. salt or less
  • 1/2 tsp., pepper
  • 1 tsp. sugar
  • 2 beef bouillon cubes, dissolved in water
  • 1/2 c. celery, sliced
  • 6 carrots, quartered
  • 1/2 lb. small onions
  • 3 medium potatoes, quarter

Directions

  1. 1
    Thoroughly brown meat on all sides in hot oil; add water, Worcestershire sauce, garlic, onion and seasonings.
  2. 2
    Simmer 2 hours, stirring occasionally to keep from sticking.
  3. 3
    Add vegetables; continue cooking until done.
  4. 4
    Remove meat and vegetables; thicken liquid for gravy.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Bagel Breakfast Sandwich (Aka Hill-Agel)

11 ingredients

Insalata Pizza

11 ingredients

Vegetable And Rabbit Bean Soup

15 ingredients

Grilled Cheese With Apple And Bacon

6 ingredients

Moroccan Kofte And Sausage Stew

22 ingredients

Green Cold Soup Or "Drinkable Salad"

12 ingredients

Orange Squares

10 ingredients

Slow-Braised Venison Casserole (Civet De Cerf)

12 ingredients

Classic Beef Stew

11 ingredients

Bleu Cheese And Bacon Potato Salad

10 ingredients

Balsamic Pesto

8 ingredients

Wisconsin-Style Hot Dog

12 ingredients