Chuck Wagon Wraps

Name: Chuck Wagon Wraps
Ingredients: 1 pound lean ground beef (90% lean); 1 can (28 ounces) barbecue-flavored baked beans; 2 cups frozen corn, thawed; 4-1/2 teaspoons Worcestershire sauce; 1 cup shredded reduced-fat cheddar cheese; 12 whole wheat tortilla (8 inches), warmed; 3 cups shredded lettuce; 1-1/2 cups chopped fresh tomatoes; 3/4 cup reduced-fat sour cream

9 ingredients

3 steps

Ingredients

1 pound lean ground beef (90% lean)
1 can (28 ounces) barbecue-flavored baked beans
2 cups frozen corn, thawed
4-1/2 teaspoons Worcestershire sauce
1 cup shredded reduced-fat cheddar cheese
12 whole wheat tortilla (8 inches), warmed
3 cups shredded lettuce
1-1/2 cups chopped fresh tomatoes
3/4 cup reduced-fat sour cream

Directions

1

In a
2

, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Sprinkle with cheese; cook 1-2 minutes longer.
3

Spoon about 1/2 cup off center on each tortilla; top with lettuce, tomatoes and sour cream. Roll up.