Peach Chutney

Directions

1. 1
   Place brown sugar, onion, green pepper, raisins, ginger, garlic, chili peppers, vinegar, mustard seed and cayenne pepper and salt in a large saucepan.
2. 2
   Bring to a boil; reduce heat and cook over medium heat 30 minutes, stirring occasionally.
3. 3
   While this is cooking, bring large saucepan of water to boil.
4. 4
   Add 3 or 4 peaches at a time.
5. 5
   Boil until skin loosens (1 minute).
6. 6
   Place in cold water to cool.
7. 7
   Peel, pit and slice into thin pieces.
8. 8
   Add peaches to cooked mixture and cook 1 hour and 30 minutes more over medium heat.
9. 9
   Stir to prevent sticking until mixture thickens. Pour into hot pint jars and process 10 minutes.
10. 10
    Makes 4 pints. Good with meats or can be used as appetizers with cream cheese and crackers.