Chuckwagon Beef Skillet

Name: Chuckwagon Beef Skillet
Ingredients: 1 lb lean ground beef; 1 cup water; 1/3 cup barbecue sauce; 1 (16 ounce) can baked beans; 1 (8 ounce) can tomato sauce; 1 1/4 cups uncooked pasta (wagon wheel shaped); 1 cup shredded cheese

7 ingredients

4 steps

Ingredients

1 lb lean ground beef
1 cup water
1/3 cup barbecue sauce
1 (16 ounce) can baked beans
1 (8 ounce) can tomato sauce
1 1/4 cups uncooked pasta (wagon wheel shaped)
1 cup shredded cheese

Directions

1

Brown the ground beef in a large skillet. Drain off the grease and return the pan to the stove.
2

Add in the water, barbecue sauce, the baked beans, and the tomato sauce. Stir to mix well. Bring to a boil.
3

Once at a boil, add in the pasta and cover. Turn down to a simmer, and cook for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
4

Scoop out into bowls, garnish with cheese, and dig in!