Creamed Spinach

Directions

1. 1
   In medium skillet, cook bacon until almost crisp.
2. 2
   Add onion to bacon and cook until tender, about 10 minutes.
3. 3
   Remove from heat.
4. 4
   Add flour and spices; blend well.
5. 5
   Gradually stir in milk, starting with 1 1/2 cups.
6. 6
   Cook and stir over low heat until thickened.
7. 7
   Add spinach and mix thoroughly.
8. 8
   If too thick, add additional milk.