Chula Bula

Name: Chula Bula
Ingredients: Filling; 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls; 2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.); 1 egg (separated beat white slightly); 1 teaspoon vanilla; 1 cup sugar; Topping; 1/2 cup sugar; 1/2 cup pecans; 1 teaspoon cinnamon

10 ingredients

6 steps

Ingredients

Filling
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese (softened, microwave for approximately 30 secs.)
1 egg (separated beat white slightly)
1 teaspoon vanilla
1 cup sugar
Topping
1/2 cup sugar
1/2 cup pecans
1 teaspoon cinnamon

Directions

1

Grease a 9 X 13 pan and preheat oven at 350 degrees.
2

Roll out one package of crescent rolls and place in bottom of pan. Brush with 1/2 the egg white.
3

In a bowl mix until blended the sugar, vanilla, the softened cream cheese and egg yolk. Spread this mixture on top of crescent rolls in the pan.
4

Cover with the other can of crescent rolls and brush with the remaining egg white.
5

Combine topping and sprinkle over crescent rolls.
6

Bake at 350 degrees for 30 minutes or until golden brown. Best served warm.